Cocoa Could Lower Blood Pressure and Cholesterol: New Study

Date: July 03, 2024

Source: Nutrients Journal

Overview

• Key Findings: Cocoa can help lower blood pressure and cholesterol.
• Health Impact: Eating cocoa could benefit heart health, but moderation is essential.

Cocoa and Heart Health

A new study reveals that compounds in cocoa may improve heart health by reducing blood pressure and cholesterol levels. This discovery highlights cocoa’s potential as a heart-protective ingredient, commonly found in chocolate.

What the Study Found

• Benefits of Cocoa: Cocoa has been found to lower:
• Total cholesterol by an average of 8.35 mg/dL.
• Fasting blood glucose by 4.91 mg/dL.
• Systolic blood pressure by 2.52 mmHg.
• Diastolic blood pressure by 1.58 mmHg.
• Study Details:
• Published in: Nutrients Journal.
• Type of Study: Meta-study analyzing 31 randomized controlled trials.
• Participants: 1,986 individuals with various health conditions.

Study Design and Results

The study divided participants into two groups based on their cocoa consumption.

Cocoa Group

• Participants: 1,110.
• Diet: Consumed either cocoa extract or dark chocolate with 70% or higher cocoa content for at least four weeks.
• Improvements: Significant reductions in cholesterol, blood glucose, and blood pressure.

Control Group

• Participants: 876.
• Diet: Consumed a placebo or white/milk chocolate with less than 70% cocoa content.
• Findings: No significant changes in cholesterol, blood glucose, or blood pressure.

Key Conclusions

• Cocoa’s Protective Effects: The study concluded that cocoa consumption had protective effects on major cardiometabolic risk markers, such as:
• Total Cholesterol: Lower levels can reduce the risk of heart disease.
• Low-Density Lipoprotein (LDL): Often referred to as “bad” cholesterol.
• Fasting Blood Glucose: Lower levels can decrease the risk of diabetes.
• Blood Pressure: Lower systolic and diastolic pressures can reduce the risk of heart attacks and strokes.

How Cocoa Works

Cocoa contains polyphenols, which are compounds that can improve heart health. These polyphenols are responsible for the observed benefits in the study.

Recommendations from Researchers

• Cocoa Intake: The study suggests incorporating polyphenol-rich cocoa as part of a heart-healthy diet.
• Further Research Needed: Long-term studies are needed to confirm the benefits of cocoa on cardiovascular health in broader populations.

Practical Implications

While the study highlights cocoa’s health benefits, it doesn’t mean you should consume large amounts of chocolate. Moderation is key, and choosing dark chocolate with high cocoa content is essential for reaping the health benefits without the added sugars and fats found in many chocolate products.

Healthy Chocolate Choices

• Dark Chocolate: Opt for chocolate with at least 70% cocoa content.
• Cocoa Extract: Consider cocoa extract capsules if you want the benefits without the added sugars and fats of chocolate.

Conclusion

The study gives promising proof that cocoa can be an important expansion to a heart-solid eating regimen by bringing down cholesterol and circulatory strain. In any case, more exploration is expected to comprehend its drawn-out consequences for cardiovascular well-being completely. Until further notice, getting a charge out of dim chocolate with some restraint can be a heavenly method for supporting your heart’s well-being.

References

• Nutrients Journal
• Heart Disease Risk Reduction

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