Love Cheese Burst Pizza? Here’s How to Make Them at Home#1!

Cheese-burst pizzas

If you love cheese-burst pizzas and want to make them at home, this easy recipe is perfect for you. This no-yeast, oven-free version gives you that delicious cheesy pizza experience right in your kitchen. Let’s dive in!

Choosing the Right Cheese

To get that gooey, cheesy goodness, use mozzarella or pizza cheese. These types of cheese melt beautifully and give you the perfect cheesy burst with every bite.

Texture of No-Oven Pizza

Making pizza without an oven can still give you a soft and fluffy crust. Cooking it in a kadhai (a deep cooking pot) helps you achieve a similar texture to traditional oven-baked pizzas and saves time.

Ingredients

• For the Dough:
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup yogurt
• For the Toppings:
• 1 cup shredded mozzarella cheese
• Pizza sauce
• Your favorite veggies (e.g., bell peppers, onions, olives)
• Chili flakes (optional)

Steps to Make Cheese Burst Pizza

Prepare the Dough:

• Mix all-purpose flour, baking powder, baking soda, and salt in a bowl.
• Add yogurt and knead the mixture into a smooth dough. Let it rest for 10 minutes.

Cook the Dough:

• Divide the dough into two equal parts.
• Roll each part into a round, flat disc.
• Heat a tawa (flat pan) and cook each disc until both sides are golden brown. This will be your pizza base.

Assemble the Pizza:

• Place one cooked dough disc on a plate.
• Spread a generous layer of mozzarella cheese on it.
• Cover it with the second cooked dough disc.
• Fold the edges inward to seal the cheese inside.

Add Toppings:

• Sauce on the top of the spread pizza to assemble the pizza.
• Add your favorite toppings like veggies and more cheese.

Cook the Pizza:

• Preheat a kadhai with a layer of salt and place a small stand or ring inside to elevate the pizza plate.
• Put the assembled pizza on a plate and place it in the kadhai.
• Cover and cook on medium heat for 10-12 minutes or until the cheese melts.

1. Serve:

• Once cooked, remove the pizza from the kadhai.
• Sprinkle with chili flakes if desired, slice, and enjoy your homemade cheese burst pizza!

Tips

• Yogurt in the dough helps it rise without yeast, making it soft and fluffy.
• Preheating the kadhai with salt helps evenly distribute the heat.

Enjoy your delicious homemade cheese burst pizza with family and friends!

References:

• Taste of Home
• Cooking with Karan
• Food Network

nmshah.virgo

I am an Post Graduate and a passionate Blogger, who loves to share tips on Blogging, Digital Marketing, Passive Income along-with Finance Tax Budget and ERP and also interested in daily news updates with passion and consistancy.